Food Safety & Hygiene Training – Level 1

Get a clear introduction to food hygiene with Athena Digital Academy’s Level 1 Food Safety & Hygiene Training. It provides basic awareness for people working where food is made, sold or served.

What you will learn

• Food hazards, contamination and the causes of food poisoning.
• Personal hygiene and the importance of handwashing.
• Cleaning, disinfection, waste and pest awareness.
• The role of storage, temperature and time in keeping food safe.

Choose training that matches your duties. Staff who regularly prepare or handle food may need Level 2, while supervisors and managers should consider the additional responsibilities covered at Level 3.