Food Safety & Hygiene Training – Level 3
£60.00
For food business owners, managers and supervisors. Develop your understanding of hygiene management, staff responsibilities, risk controls and the principles of HACCP.
Includes the Level 1 and Level 2 foundations with additional learning for those overseeing food safety.
| Accreditations | CPD, iirsm, RoSPA |
|---|---|
| Course Duration | 180 mins (approx) |
| Languages | 41 |
Strengthen your approach to supervising food safety with Athena Digital Academy’s Level 3 Food Safety & Hygiene Training. It is designed for managers, supervisors and business owners responsible for food operations.
What you will learn
- Food hazards and the responsibilities of supervisors and employers.
- Leading good personal hygiene practices and managing staff illness.
- Cleaning, disinfection and controlling cross-contamination.
- Food storage, temperature, time and labelling.
- The principles of HACCP, food safety management systems, records and relevant legal requirements.
The course includes and develops the Level 1 and Level 2 content, with additional focus on management responsibilities. Use it to support your workplace food safety system, staff instruction and supervision.
Related products
HACCP – Level 2 Training
Any organisation that produces, handles, sells, or distributes consumable products in the UK are legally required to implement HACCP as a food safety management system. This course teaches the user how to put HACCP principles into practice.
HACCP, which is an internationally recognised system in the food industry, ensures that all businesses involved in the production and sale of food make sure that it is safe for consumption. This is an essential training course for all employees in the food industry.
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