Food Safety & Hygiene Training – Level 2
£20.00
For staff who regularly prepare, produce or sell food. This Level 2 course covers personal hygiene, cleaning, contamination, storage and temperature control, alongside food safety responsibilities and procedures.
| Accreditations | CPD |
|---|---|
| Course Duration | 70 mins (approx) |
| Languages | 41 |
Build the food hygiene knowledge needed for everyday food-handling work. Athena Digital Academy’s Level 2 Food Safety & Hygiene Training is aimed at staff who regularly handle food during preparation, production or sale.
What you will learn
- Food hazards, contamination and the responsibilities of food handlers.
- Personal hygiene, illness at work and protective clothing.
- Cleaning routines and preventing cross-contamination.
- Storage, temperature control, deliveries and labelling.
- The purpose of food safety procedures, records and relevant legislation.
The course includes and develops the fundamentals covered at Level 1. Apply the learning alongside the food safety management procedures and supervision in your workplace.
Related products
HACCP – Level 2 Training
Any organisation that produces, handles, sells, or distributes consumable products in the UK are legally required to implement HACCP as a food safety management system. This course teaches the user how to put HACCP principles into practice.
HACCP, which is an internationally recognised system in the food industry, ensures that all businesses involved in the production and sale of food make sure that it is safe for consumption. This is an essential training course for all employees in the food industry.
Fire Safety
Mandatory Health & Safety
Workplace Culture & Conduct
Health & Social Care
Safeguarding
Food Safety
First Aid
Returning To Work Essentials
Mental Health & Wellbeing
GDPR & Cyber Security
Leadership